Water-soluble glycerol and short and medium chain fatty acids.
Nutrients such as glucose, amino acids, and fatty acids can diffuse through the intestinal wall for absorption into the bloodstream. Water and electrolytes can also diffuse through the intestinal wall to maintain fluid and electrolyte balance in the body.
It will be absorbed from the air into your lungs. Then when it reachs the alveolus it will diffuse from the alveolus into the blood capillaries down an oxygen concentration through diffusion where it will combine with the heamoglobin in the Red Blood Cells.
Injested carbohydrates are broken down through saliva and the stomach into smaller fragments called mono saccharides, or simple sugars. These sugars are transported to the absorptive cells in the lining of the stomach, where they are in, exit, then passively diffuse into the adjoining capillaries.
the capillaries diffuse the digested food to every cell in the body
veins
Oxygen and carbon dioxide
They have capillaries close to their surfaces.
This process occurs through the capillaries. Nutrients and oxygen diffuse from the blood into the tissues, while waste products and carbon dioxide diffuse from the tissues into the blood. This exchange is facilitated by the thin walls of the capillaries and the high surface area for diffusion.
Umbilical cord or if old enough put on a mirror and snort it
Sugars are more likely to diffuse through the small intestine and into the bloodstream compared to starch. This is because sugars, such as glucose and fructose, are simple carbohydrates that can be directly absorbed by the intestinal lining. In contrast, starches are complex carbohydrates that must first be broken down into simpler sugars by enzymes before absorption can occur. As a result, sugars can enter the bloodstream more readily than starches.
they are both one cell thick to let the gases diffuse
Renal capillaries, aka the glomerulus, where nitrogenous wastes and excess water in the blood plasma diffuse over to the nephron to be filtered and excreted.