0
What else can I help you with?
Is it safe to have refrigerated food while pregnant?
Food which is hygienically refrigerated is safe to be eaten during pregnancy.
What pathogens are able to multiply at tempts below 5 degrees?
The group called psychrophiles (cold loving) grow at temperatures from -15 to 10C. Most belong to the Arthrobactera sp and Psychrobactera sp. These are not pathogens. These bacteria also are inportant in forming the nuclei of rain drops and snow flakes. Some think that they may have been able to "seed" the Earth with life millions of years ago.Another genera are the Pseudomonas. Pseudomonas aeruginosa's genome has completely been sequenced. Although this one has been identified with many diseases, it is not a psychrophile.
Can food be canned in baby food jars?
Only if you keep them refrigerated. Once the seal is broken (jar opened) it is not air proof and the food can breed bacteria if not refrigerated.
What happens when bacteria transfer from one food to another?
Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
Where are pathogens found?
catiminatd food or water
Why was the refrigerated railcar invented for?
the refrigerated railroad car was invented because the food needed to be cold on trips on the rail road.
Is cantaloupe non perishable food?
No, cantaloupe is a perishable food best kept refrigerated.
Can cooked salmon be eaten the next day?
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.
What doese pantry mean?
non refrigerated food holder.....
Refrigerated Transport?
cargo transport delivers your food safely.
Why do you get ill the next day after eating bad food?
Getting ill the day after eating bad food is often due to foodborne pathogens, such as bacteria or viruses, that can cause gastrointestinal distress. When contaminated food is ingested, these pathogens can multiply in your digestive system, leading to symptoms like nausea, vomiting, and diarrhea. The incubation period for these pathogens varies, which is why symptoms may not appear until the following day. Additionally, toxins produced by certain bacteria can also contribute to illness, causing a delayed reaction after consumption.
What type of bacteria cause food to perish and become unfit?
Various types of bacteria can cause food to spoil, including species like Salmonella, E. coli, and Listeria. These bacteria can multiply rapidly in certain conditions, such as when food is not stored at the correct temperature or is exposed to unclean environments. Their presence can lead to food spoilage and make it unsafe for consumption.
