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Food which is hygienically refrigerated is safe to be eaten during pregnancy.
Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
Only if you keep them refrigerated. Once the seal is broken (jar opened) it is not air proof and the food can breed bacteria if not refrigerated.
catiminatd food or water
Pathogens
ecolie
the refrigerated railroad car was invented because the food needed to be cold on trips on the rail road.
No, cantaloupe is a perishable food best kept refrigerated.
cargo transport delivers your food safely.
non refrigerated food holder.....
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.
Proper cleaning and sanitation