Is it dangersous to cook using a small pot or pan on a large electric burner?
A large pot would work best, depending on how much you are making. If you are only making a small amount, you can use a small pan that has a lid on it.
Well, you might want to. Because it COULD catch on fire.
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.
The right pan size is important for the baked product to cook properly. Dough or batter will spread out in a pan that is too large, resulting in a thin, over-baked product. If the pan is too small, the product might spill over, or fail to bake properly in the center.
What's included in the set depends on what brand is selling it and what size the set is. Usually, you will get a small one for eggs, a medium one, and a large frying pan for bigger meals.
Saline or sea water is evaporated in a large low area for the thin crust of salt to be scraped by a large wooden pan. The salt lake is also termed as salt pan.
If the pan is too small, such as when baking a cake, the batter will rise as it bakes and will spill out over the sides of the pan and onto the bottom of the oven. Not only will this result in an unappealing cake, but the spilled batter will also burn and smoke up the oven. If you bake a cake in a pan that is too large, it will result in the cake being flatter and not as good a texture.
For a small turkey, a disposable roasting tin pan with handles works well. These also work well for barbequing a turkey. For a medium to large turkey, a large heavy roaster (grandmas turkey pan) is best since there will be a lot of basting.
An average small roasting pan is about 16.5" long, 12.5" wide, and 2.5" deep. This is an example from Amazon: http://www.amazon.com/KittAmor-80109-Small-Roasting-Pan/dp/B001F7ASYK
When you touch a hot pan, the heat is transferred from the pan to your hand by a process called conduction. The molecules in the pan vibrate faster due to the heat, passing the energy to the molecules in your hand, which causes them to vibrate faster as well. This increase in vibration is perceived by your nerves as heat.
The best way to bake a large bundt cake using a large bundt cake pan is to properly grease the pan, evenly distribute the batter, and bake at the recommended temperature and time according to the recipe. Allow the cake to cool before removing it from the pan to prevent sticking.