Oxygen.
Ethanol (C2H5OH) has a higher boiling point compared to methyl ether (CH3OCH3) due to hydrogen bonding in ethanol. Hydrogen bonding results in stronger intermolecular forces in ethanol, requiring more energy to overcome, hence a higher boiling point.
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
The boiling point of water is higher than the boiling point of ethanol. Water boils at 100 degrees Celsius, while ethanol boils at 78.37 degrees Celsius.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
Ethanol is a better solvent for boiling point elevation compared to water. This is because ethanol has a higher boiling point than water. When a solute is added to ethanol, it will raise the boiling point of the solution more significantly than if the same solute were added to water.
The higher boiling point of ethanol compared to ether is due to stronger intermolecular forces in ethanol. Ethanol molecules have hydrogen bonding and dipole-dipole interactions, which require more energy to overcome, leading to a higher boiling point. Ether has weaker van der Waals forces between molecules, resulting in a lower boiling point.
Ethanol (C2H5OH) has a higher boiling point than methane (CH4) because it has stronger intermolecular forces, specifically hydrogen bonding, which requires more energy to overcome and boil. This results in a higher boiling point for ethanol compared to methane.
Ethanol has a higher boiling point than dimethyl ether because ethanol molecules have stronger intermolecular forces due to hydrogen bonding, while dimethyl ether only has weaker dipole-dipole forces. These stronger hydrogen bonds in ethanol require more energy to break, resulting in a higher boiling point compared to dimethyl ether.
Ethanol has a higher boiling point than diethyl ether because ethanol has stronger intermolecular forces due to hydrogen bonding. Hydrogen bonding creates attractions between ethanol molecules, requiring more energy to separate them compared to the weaker London dispersion forces present in diethyl ether. This results in a higher boiling point for ethanol.
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.
The boiling point of ethanol-water mixtures varies depending on the ratio of ethanol to water. Generally, the boiling point of these mixtures falls between the boiling points of pure ethanol (78.37C) and pure water (100C). The boiling point increases as the ethanol content in the mixture increases.
78.3 degrees Celsius is the boiling point of ethanol.