Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Not really. Corn syrup is a sweetner, and it is produced after corn oil is removed from the corn. Corn or vegetable oil is actually oil, and it is different from sugars.
Corn syrup is a solution of sugars in water, and its density depends on the concentration. The least dense is corn oil, followed by water, but where exactly the other two come out varies.
corn syrup is denser but don't take advice from me I'm just a fifth girl and i was just kind of hypothesising so ya i cant really tell you why it is denser just kind of go with it you know
The reason is because vegestable oil is light weight and has a low viscosity. Syrup is very viscous and therefore, the two liquids will layer.
Which is more dense: corn syrup or veggie oil? Well, that's easy! It's corn syrup! There. You have the easiest question in the world answered.
Oil floats; syrup sinks. Therefor, syrup is more dense.
Corn syrup is more dense than water.
corn syrup has more density
yes
The syrup is more dense because its molecules are closer together.
Maple Syrup is an example.
The vegetable oil is more dense than ethanol. Vegetable has a density of around 0.9 g/cm3, which varies very slightly depending on the oil. The density of ethanol is 0.789 g/cm3
has a greater density
Sorry if this is vague but it's most basic answer I can give: Its molecules are more closely packed.
The density of corn syrup is 1380g/L where milk has a density of between 1030 and 1040g/L. The density of milk is much less than the density of corn syrup. Milk is closer to water (1000g/L) since this is a major constituent.
Lighter liquids (like water or vegetable oil) are less dense than heavier liquids (like honey or corn syrup) so they float on top of the heavier liquids. ... How Does It Work. Material Density (g/cm3) Milk 1.03 Water 1.00 Ice Cube 0.92 Vegetable Oil 0.92
In order for something to float in vegetable oil, its density must be lower than the density of the vegetable oil. The density of vegetable oil varies, but is usually around 910g/liter, while water has a density of 1000g/liter. Any object with less than 910g/liter, or 0.91g/cm^3 will float in the vegetable oil.
Corn syrup has a greater density then water because corn syrup is thicker
i believe honey is sticker than maple syrup. :)
Density does not depend on the volume - so the answer is the same for 1 tablespoon or 1 gallon. Since there is a great deal of variability in vegetable oils, an exact answer is not possible. However, most would be in the 0.91 - 0.93 g/mL range. This is slightly less than water, which is why vegetable oil floats on top. If you need to determine the exact density - measure out a specific volume and determine the mass using a balance. The mass divided by the volume is the density.