A potatoe has more water because its a vegitable and vegitables are made up of a lot of water.
Out of three types; Potato bread, Buttermilk bread, and 8grain 8 grain absorbed the most water using 1/2 cup for each to absorb.
tapioca starch
No.
If you're strictly counting calories, wheat bread. But potato bread is also gluten free, as well as containing more iron, b-vitamins, thiamin and other nutrients that regular breads don't have. In general, potato bread only has ten more calories per slice- I'd go for the potato bread myself.
It says in your "how to make yeast" you soak potato skins in water over night. How many potato skins and how much water for one loaf of bread?
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
potato bread
black bread, pea, rubarb or potato soup and water
corn beans water bread turkey potato tomato strawberry cacarrot
Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.
it is crispy and small round sized(potato round), it is deep fried like an tortillas or pita bread with this bread u will get spicy water or jaggery based water. Pani means water, puri means deep fried small round bread.
Bread, flour, pasta, banana, pita bread, corn starch, beans, and more