tapioca starch
Yes or water if you add a little extra fat.
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
No.
A low salt bread recipe that I recommend is to use whole wheat flour, water, yeast, and a small amount of salt. This recipe reduces the salt content while still maintaining the bread's flavor and texture.
A potatoe has more water because its a vegitable and vegitables are made up of a lot of water.
It says in your "how to make yeast" you soak potato skins in water over night. How many potato skins and how much water for one loaf of bread?
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.
Out of three types; Potato bread, Buttermilk bread, and 8grain 8 grain absorbed the most water using 1/2 cup for each to absorb.
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
The "Fire and Water Sandwich" is a recipe that you can make on your Sandwich maker out of dragon fruit, watermelon, and bread.
black bread, pea, rubarb or potato soup and water