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What happens when the potato strip is in salt solution?
Remember that the strip of potato is made of thousands of cells. When there is more salt outside the cells, water will leave. The strip will 'wilt' as the cell loses water and begins to shrivel up.
What happen to a raw potato kept in salt water?
If it was placed in a salty solution the potato strip would shrink because the outer solution has a high salt concentration so the water in the potato strip would get out through osmosis and would try to balance the solution
Will the size of an unboiled strip of potato increase when placed in distilled water for 2 hours?
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
in osmosis What happen in potato A and in potato B?
In osmosis, water will move from an area of higher concentration to an area of lower concentration. In potato A, if placed in a hypertonic solution (higher solute concentration), water will move out of the potato causing it to shrink (plasmolysis). In potato B, if placed in a hypotonic solution (lower solute concentration), water will move into the potato causing it to swell (turgor pressure).
What happens to potato strip in dilute water?
This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
Potato strip soaked in the 10 percent NaCl bendable?
When a potato strip is soaked in a 10 percent NaCl solution, it undergoes osmosis, where water moves out of the potato cells due to the higher concentration of salt outside the cells. This causes the cells to lose water, leading to shrinkage and the potato strip becoming bendable.
What would happen when exp osmosis with boiled potato and how can this be improved?
When a boiled potato is placed in a solution with a higher concentration of solute, water molecules will move out of the potato cells, causing it to shrink and become wrinkled. To improve this, you can immerse the boiled potato in a hypotonic solution, where the concentration of solute is lower than inside the potato cells, to allow water to move back into the cells, making the potato firm and hydrated again.
If you put sugar in a peeled potato what will happen?
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
What happens if a potato slice is placed in pure water?
When a potato slice/piece is placed in pure water, it gains mass and appears to be blown up. This is because the water is travelling into the potato because it has a lower concentration of water inside it.
Why do potato's shrink when you put them in water mixed with sugar?
The water in the cells diffuse out into solution via simple osmosis
Analysis in potato in a salt solution?
When a potato is placed in a salt solution, osmosis occurs. Water molecules move from an area of higher concentration (inside the potato) to an area of lower concentration (the salt solution), causing the potato to lose water and shrink. This demonstrates the process of osmosis, where water moves across a semi-permeable membrane to balance the concentration of solutes on both sides.
What will happen to a raw potato in water with salt?
you have to slice it first then it will shrink
