Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
Potato cells have a tough cell wall that provides structure and support, preventing excessive swelling and bursting when placed in distilled water. The cell wall is made of cellulose, a strong polysaccharide polymer that helps maintain the cell's shape and integrity.
The hot saltwater will cause the potato cube to absorb the water due to osmosis, while the cold saltwater will cause the potato cube to release water. The difference in temperature affects the rate of osmosis – higher temperatures increase the rate, while colder temperatures decrease it.
If a potato slice is placed in tap water, the potato will absorb water through the process of osmosis. This causes the potato cells to swell and the slice to increase in size. The potato slice may also become softer due to the increased water content.
The potato slice will wilt and turn brown.
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
Distilled water is hypotonic to potato.
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
Potato cells have a tough cell wall that provides structure and support, preventing excessive swelling and bursting when placed in distilled water. The cell wall is made of cellulose, a strong polysaccharide polymer that helps maintain the cell's shape and integrity.
Vodka is distilled from potatoes.
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
The potato will likely get bigger or explode because of osmosis, which is a type of diffusion using water. Diffusuion is the process by which molecules move from areas of high concentration to low concentration areas.
God will strike the potato core into oblivion and send it to hell.
The hot saltwater will cause the potato cube to absorb the water due to osmosis, while the cold saltwater will cause the potato cube to release water. The difference in temperature affects the rate of osmosis – higher temperatures increase the rate, while colder temperatures decrease it.
The potato may be placed in the category of vegetable or starch / carbohydrate.
If a potato slice is placed in tap water, the potato will absorb water through the process of osmosis. This causes the potato cells to swell and the slice to increase in size. The potato slice may also become softer due to the increased water content.
The potato slice will wilt and turn brown.