Potatos are plants and they have cell walls.
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
swell up due to osmosis, as water will move from an area of higher concentration (outside the cells) to an area of lower concentration (inside the cells), causing them to expand. This can eventually lead to the cells bursting.
The distilled water is a hypotonic environment.
Water passively moves from an area of high water concentration (the dilute water) to low water conc. (in cell) (i.e. down the water potential). This causes the cell to swell up and its contents to dilute. It eventually stops swelling when the water potential reaches zero i.e. when the tonicity of the environment = the tonicity inside the cell. If its membrane can't cope with the swelling it may eventually burst.
I think its osmosis because the water potential in the distilled water is higher than in the red blood cell. Henceforth, water would move into the cell by osmosis. But, I don't think the cell will be diluted because it will swell and eventually haemolysis will occur.
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
because of osmosis it would get fatter and fatter with water till it burst. aww.
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
3. water from the blood cell into its environment
eat cholate
When red blood cells are placed in distilled water, they undergo a process called osmosis. The distilled water is hypotonic compared to the fluid inside the red blood cells, causing water to enter the cells. As a result, the cells swell and may eventually burst, leading to a phenomenon known as hemolysis. Under a microscope, the cells would initially appear larger and more translucent, and eventually, many would be absent due to rupture.
swell up due to osmosis, as water will move from an area of higher concentration (outside the cells) to an area of lower concentration (inside the cells), causing them to expand. This can eventually lead to the cells bursting.
The distilled water is a hypotonic environment.
Plasmolysis describes the condition of plant cells after being placed in distilled water. In plasmolysis, water exits the cell by osmosis, causing the cell membrane to detach from the cell wall. This results in the cell shrinking and the cytoplasm pulling away from the cell wall.
They will die if left in freshwater, their cells will burst. Water follows solute
Water passively moves from an area of high water concentration (the dilute water) to low water conc. (in cell) (i.e. down the water potential). This causes the cell to swell up and its contents to dilute. It eventually stops swelling when the water potential reaches zero i.e. when the tonicity of the environment = the tonicity inside the cell. If its membrane can't cope with the swelling it may eventually burst.
When a potato is placed in water, the water concentration outside the potato cells is higher than inside. This creates a concentration gradient that drives water molecules into the potato cells through osmosis, causing the cells to swell and the potato to become turgid. The cell wall of the potato cells helps maintain the shape and prevents them from bursting.