Potatos are plants and they have cell walls.
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
The potato gained mass in distilled water due to osmosis, the movement of water across a semi-permeable membrane. In this case, the concentration of solutes inside the potato cells is higher than that in the distilled water, causing water to enter the cells. As water moves into the potato, it causes the cells to swell, resulting in an increase in mass.
swell up due to osmosis, as water will move from an area of higher concentration (outside the cells) to an area of lower concentration (inside the cells), causing them to expand. This can eventually lead to the cells bursting.
The distilled water is a hypotonic environment.
Water passively moves from an area of high water concentration (the dilute water) to low water conc. (in cell) (i.e. down the water potential). This causes the cell to swell up and its contents to dilute. It eventually stops swelling when the water potential reaches zero i.e. when the tonicity of the environment = the tonicity inside the cell. If its membrane can't cope with the swelling it may eventually burst.
When a peeled potato is placed in distilled water, it will swell as a result of osmosis, as water moves into the potato cells where the solute concentration is higher. If some salt is added to the potato, it will cause the potato to lose water, leading to shrinkage, as the salt creates a higher solute concentration outside the potato cells, drawing water out.
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
because of osmosis it would get fatter and fatter with water till it burst. aww.
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
When Brad placed a drop of blood in distilled water, the red blood cells experienced a process called osmosis. Since the distilled water is hypotonic compared to the intracellular fluid of the red blood cells, water entered the cells, causing them to swell. If enough water enters, the cells may eventually burst in a process known as hemolysis.
3. water from the blood cell into its environment
When cells are placed in distilled water, they are exposed to a hypotonic environment, meaning the concentration of solutes outside the cell is lower than inside. As a result, water enters the cells through osmosis, causing them to swell. If the influx of water continues, the cells may eventually burst or lyse, especially if they lack a rigid cell wall, as in animal cells. Plant cells, on the other hand, may become turgid but usually do not burst due to their cell wall, which provides structural support.
The potato gained mass in distilled water due to osmosis, the movement of water across a semi-permeable membrane. In this case, the concentration of solutes inside the potato cells is higher than that in the distilled water, causing water to enter the cells. As water moves into the potato, it causes the cells to swell, resulting in an increase in mass.
When red blood cells are placed in distilled water, they undergo a process called osmosis. The distilled water is hypotonic compared to the fluid inside the red blood cells, causing water to enter the cells. As a result, the cells swell and may eventually burst, leading to a phenomenon known as hemolysis. Under a microscope, the cells would initially appear larger and more translucent, and eventually, many would be absent due to rupture.
eat cholate
swell up due to osmosis, as water will move from an area of higher concentration (outside the cells) to an area of lower concentration (inside the cells), causing them to expand. This can eventually lead to the cells bursting.
The distilled water is a hypotonic environment.