because of osmosis it would get fatter and fatter with water till it burst. aww.
The distilled water is a hypotonic environment.
When Brad placed a drop of blood in distilled water, the red blood cells experienced a process called osmosis. Since the distilled water is hypotonic compared to the intracellular fluid of the red blood cells, water entered the cells, causing them to swell. If enough water enters, the cells may eventually burst in a process known as hemolysis.
1) Red blood cells placed in placed in distilled water cannot reach equilibrium so they will lyse due to osmosis.2) Water you drink is assimilated into the body through the gut...it doesn't just hit the bloodstream or any other unprotected cells.
3. water from the blood cell into its environment
When red blood cells are placed in distilled water, they undergo a process called osmosis. The distilled water is hypotonic compared to the fluid inside the red blood cells, causing water to enter the cells. As a result, the cells swell and may eventually burst, leading to a phenomenon known as hemolysis. Under a microscope, the cells would initially appear larger and more translucent, and eventually, many would be absent due to rupture.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
I think its osmosis because the water potential in the distilled water is higher than in the red blood cell. Henceforth, water would move into the cell by osmosis. But, I don't think the cell will be diluted because it will swell and eventually haemolysis will occur.
eat cholate
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
Your question is confusing, did you mean "distilled" water? Your body & cells live and function not in a pure water environment, but water with several electrolytes in specific concentrations: sodium, potassium, calcium, chloride and several others. If you placed red blood cells into pure water (distilled water) that did not have any of the electrolytes mentioned above, the distilled water would enter the blood cells through the process of osmosis. The basic idea of osmosis is that if there is a chemical gradient and a permeable membrane separating this gradient, there will be a transfer of water trying to reach an equillibrium. The solution in your red blood cells would be hyperosmotic compared to the distilled water. The cell membranes are semi-permeable, and would allow some of the distilled water to enter the cell, trying to balance the osmolarity. The effect would be that the red blood cells would swell with distilled water and likely burst--like an over-filled water balloon. If enough red blood cells were to pop, they could release enough electrolytes into the distilled water to keep other red blood cells from swelling and popping.
Plasmolysis describes the condition of plant cells after being placed in distilled water. In plasmolysis, water exits the cell by osmosis, causing the cell membrane to detach from the cell wall. This results in the cell shrinking and the cytoplasm pulling away from the cell wall.
Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.