take up the water, swell
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
Potato cells have a tough cell wall that provides structure and support, preventing excessive swelling and bursting when placed in distilled water. The cell wall is made of cellulose, a strong polysaccharide polymer that helps maintain the cell's shape and integrity.
The distilled water is a hypotonic environment.
1) Red blood cells placed in placed in distilled water cannot reach equilibrium so they will lyse due to osmosis.2) Water you drink is assimilated into the body through the gut...it doesn't just hit the bloodstream or any other unprotected cells.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
Potato cells have a tough cell wall that provides structure and support, preventing excessive swelling and bursting when placed in distilled water. The cell wall is made of cellulose, a strong polysaccharide polymer that helps maintain the cell's shape and integrity.
Distilled water is hypotonic to potato.
eat cholate
The distilled water is a hypotonic environment.
When a potato is placed in water, the water concentration outside the potato cells is higher than inside. This creates a concentration gradient that drives water molecules into the potato cells through osmosis, causing the cells to swell and the potato to become turgid. The cell wall of the potato cells helps maintain the shape and prevents them from bursting.
Plasmolysis describes the condition of plant cells after being placed in distilled water. In plasmolysis, water exits the cell by osmosis, causing the cell membrane to detach from the cell wall. This results in the cell shrinking and the cytoplasm pulling away from the cell wall.
The potato will likely get bigger or explode because of osmosis, which is a type of diffusion using water. Diffusuion is the process by which molecules move from areas of high concentration to low concentration areas.
If the vacuoles in Elodea leaf cells are placed in distilled water, they become hypotonic. Distilled water has a lower solute concentration compared to the vacuoles of the cells, causing water to move into the cells through osmosis, leading to swelling and eventual bursting of the cells.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
1) Red blood cells placed in placed in distilled water cannot reach equilibrium so they will lyse due to osmosis.2) Water you drink is assimilated into the body through the gut...it doesn't just hit the bloodstream or any other unprotected cells.