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The six exclusionary illnesses that must be reported to a supervisor typically include: 1) Norovirus, 2) Salmonella, 3) Shigella, 4) E. coli (specifically E. coli O157:H7), 5) Hepatitis A, and 6) Streptococcus pyogenes (Group A strep). These illnesses pose significant public health risks and may lead to outbreaks in settings such as food service or healthcare. Reporting these conditions ensures appropriate measures are taken to prevent further transmission.

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1mo ago

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