sugar
It takes about 800 grams of sugar to make one kilogram of caramel, as sugar is the main ingredient in caramel production. Other ingredients like cream, butter, and flavorings may also be used in caramel recipes.
There is no chocolate in caramel; caramel is made by cooking sugar - its only ingredient.
Some delicious dessert recipes that feature coconut milk caramel as a key ingredient include coconut milk caramel flan, coconut milk caramel ice cream, and coconut milk caramel brownies.
One delicious recipe that incorporates caramel yogurt as a key ingredient is a caramel yogurt parfait. Simply layer caramel yogurt with granola, fresh fruits like berries or bananas, and a drizzle of caramel sauce for a tasty and satisfying treat.
The third ingredient listed on a can of coca-cola is "Colour (Caramel 150d)".
buy the caramel
To make caramel softer, you can add more cream or butter to the recipe. This will create a smoother texture and make the caramel less firm.
To make a delicious dessert using hardened sugar as the main ingredient, you can create a caramel sauce by melting the hardened sugar with butter and cream. This can be drizzled over ice cream, cakes, or fruit for a sweet and decadent treat.
To make a delicious dessert using cooked sugar as the main ingredient, you can create caramel by heating sugar until it melts and turns golden brown. You can then pour the caramel over desserts like ice cream, cakes, or fruit for a sweet and flavorful topping. Another option is to make brittle by mixing cooked sugar with nuts or seeds, spreading it out to cool and harden, and then breaking it into pieces for a crunchy treat.
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
Glue