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What supplies oxygen?
Plants create Oxygen, but Oxygen is a natural element.
Which ingredient in mannitol salt agar supplies carbon?
mannitol is a type of sugar, so it supplies the carbon in the MSA medium
What systems supplies oxygen to the body?
lungs
Why do spacecraft need internal oxygen supply?
Spacecrafts need internal oxygen supplies because there is no oxygen in space.
What are the active ingredients in hydrogen peroxide?
Hydrogen peroxide is H2O2 and contain hydrogen and oxygen. The active ingredient is the released oxygen.
Which ingredient in PEA supplies carbon?
Casein is the ingredient in PEA that supplies carbon, as well as nitrogen. PEA is also known as Phenylethyl Alcohol Blood Agar.
What ingredient in PEA supplies nitrogen?
PEA agar, also referred to as Phenylethyl Alcohol Agar is a medium used by microbiologists to grow microorganisms. The ingredient that supplies nitrogen is casein.
Which ingredient supplies carbon in the mannitol salt agar?
mannitol is a type of sugar, so it supplies the carbon in the MSA medium
Which ingredient supplies carbon?
Coal supplies carbon.
A necessary ingredient for burning?
Oxygen is a necessary ingredient for burning.
Which ingredients in pea supplies?
The Micro Lab book states that the Pancreatic digest of Casein supplies Carbon.
What is the main ingredient of air?
it's oxygen !!!!!!!!!!!!!!!!!!!!!!!!!!!!
What supplies oxygen?
Plants create Oxygen, but Oxygen is a natural element.
Which ingredient in mannitol salt agar supplies carbon?
mannitol is a type of sugar, so it supplies the carbon in the MSA medium
Is oxygen a result of respiration?
No it's an ingredient a result is co2
What is 1 mercury 1 oxygen?
mecury means bum poo and pea
What is hydrolized yeast protein?
Hydrolyzed proteins are labeled as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are wheat protein and soy protein.
