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Ingredients without sugar.
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∙ 6y ago
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Does wedding cake last even after a year in the freezer?
That depends on the ingredients used to bake the cake and the type of freezer you have.
Are diabetic pound cake recipes better than a plain pound cake?
Diabetic pounds cake recipes differ from regular pound cake in the amount of sugar used in the recipe. To say they taste better is a choice of the consumer, however, if you are diabetic, they are definitely better for your health.
What wedding cake is used in traditional Maltese weddings?
Fruit cake
Is vanilla flan a cake?
Flan can be a pastry or a sponge cake. It depends on the ingredients used.
What is the difference between grooms cake and wedding cake?
The wedding cake is the cake eaten and presented at the ceremony / reception after the wedding has taken place. It is symbolically cut by the newly wed bride and groom, and then eaten. Tradtionally, the wedding cake is large (enough to feed all the guests at the wedding), and white or off-white in color. A groom's cake can be 2 things. It can be a smaller, more "fun" or "exciting" cake that is also eaten during the reception. Or, it can be a cake that is used at a party for the groom, like a bachelor party or something of the sort.
Can you use apple sauce to sweeten a sugar free cake?
Applesauce can be used in a diabetic cake recipe. Although the specifics differ from person to person, it is ultimately up to the person who wishes to make the cake to look at the ingredients and decide if it is correct for them.
What are the main ingredients used in a common lemon cake?
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
What is cake in polish?
A cake used for celebrating something, like a birthday cake or a wedding cake - is: tort. Otherwise it's: ciasto. I suppose you would also translate pie as 'ciasto'. Accidentally, the same word ('ciasto') is used for dough.
What is the most common flavor for wedding cakes?
Citron, Vanilla and lemon are just three of the common flavors that are used for wedding cakes. However, they say that you should go with the flavor you like. Strawberry filling also works well. http://simplyeverythingwedding.com/wedding-cake/most-popular-wedding-cake-flavors/
What is put into cakes?
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
How many days in advance can a wedding cake be made?
A wedding cake can typically be made one or two days in advance. However, it is recommended to decorate the cake close to the wedding day to ensure its freshness and prevent any potential damage during transportation. It's also important to consider the type of cake and icing used, as some may have different storage requirements.
How many carbohydrates are in a slice of birthday cake?
If the birthday cake is homemade, the carbohydrate content depends on what ingredients were used, the quantities of ingredients used, and the size of the slice. Please feel free to ask the question again and include those details. Alternatively, if the birthday cake were a store bought cake, the nutritional information, which includes the carbohydrate content, might be listed on the box.
