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Q: Which ingredients makes cake soft and fluffed up and how?
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Related questions

What will be simile for cake as soft as?

As soft as a cloud.


How can i make soft cake?

Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.


Why do you need to put soft margarine in a cake?

Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.


What are the ingredients of the soft drink Ramune?

Some ingredients that are in this drink are Carbonated Water, Sugar, Citric Acid, and Flavor. What makes this drink unique is the marble that seals the drink.


Traditionally what are some ingredients in the English parkin cake?

An English parkin cake is a soft cake made of oatmeal, flour, and black treacle, which is similar to molasses. Modern recipes include butter or margarine while older recipes include lard. Brandy and ginger is also an ingredient in the traditional parkin cake.


Why do people put eggs in a cake?

Yes, there are almost always eggs in cake. Eggs add moisture, and are also the most important binding agent that acts to hold the cake together during and after baking. Without eggs, the cake (once baked) would be dry and cumbly and fall apart.


What kinds of soft yeast cake are there?

There are many different kinds of flavors of soft yeast cake. You can make this cake in vanilla, chocolate, or fruit flavors for example.


What things are good for your voice?

Water, Water always makes my throught better, and eat soft things like cake and bread


What is the function of ricotta cheese in cheese cake?

it is used to make cake cheesy and soft


Is cake a dairy product?

It depends on whether the cake was made with milk and butter or not. Most cakes use milk and butter but there are some that don't. Also, you may substitute milk for water or juice and butter for olive, canola or vegetable oil.


What is an iced sponge cake called?

fruit pound cake


What does baking powder do to cake?

It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.