The answer will depend on which characteristic you wish to measure; side length, volume, mass, dissolving time, etc.
not in water as the sugar would dissolve
if you could find a liquid that sugar does not dissolve in, then it would work
A triple-beam balance.
the mass of an ice cube is best measured in grams using a balance.
1 milliliter of pure water weighs 1 gram.
A physical change in matter occurs when the shape or form of matter changes, but there is no chemical reaction. If someone were to melt a sugar cube, that would be an example of a physical change.
Density is basically how "dense" an object is. If you have a sugar cube, you can see that there are particles in it that are farther apart with a smaller density than a cube of steel, that the particles are packed closer together.
to find the volume of regular shaped objects is by getting the product of its length,width,and height.the formula is LxWxH
Due to the sugar cube being soluble, you should use a solution which does not allow sugar to dissolve e.g. kerosene. Just follow the usual way to measure solids with a measuring cylinder and you will have the volume of the sugar cube
A sugar cube, since the sugar cube will dissolve in the water and you will not be able to measure the increase in volume.
the mass of an ice cube is best measured in grams using a balance.
The problem you would have is that the sugar cube would not be at its regular size so to solve that you would have to put the water in first and then put the sugar cube in it. After that is done then record the volume the sugar starrts to melt into the water.
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
that depends on the quantity of water and the size of the sugar cube .......if i am correct
a sugar cube has air spaces in it. when put in water, the spaces will fill. the volume of water displaced will therefore be less than the original volume of the cube, so no
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
That would depend on how you define "change" and "sugar cube". If moving a sugar cube changes it, since you could move any sugar cube to an uncountable number of other locations, such a sugar cube could change in an infinite number of ways. If you define "sugar cube" as a six sided solid of glucose, you could substitute any one or more of several billion atoms for its isotope, and change it into a different sugar cube. If you allow chemical reactions, as in "how many ways can the contents of a sugar cube be used to make another substance?", then again, there are an infinite number if potential transformations. If you were to hurl a particular sugar cube into the ocean or the sun, in a thousand years, atoms from that cube would be found in several billion organisms.
One sugar cube is equal to one teaspoon or 1/48th of a cup.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
.jacob chistoph radinvented the sugar cube.