using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
the sugar cube will be dissolved in hot or cold water but you need to stir it
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
It dissolves, and you make simple syrup.
It actually depends on what type of sugar you have but white sugar takes 2.6 mins to completely dissolve
It dissolves
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
Sugar, but melted.
The sugar molecules of the sugar cube move from their dropage point, which is in a high concentrated area, to the rest of the tea's lower concentrated area in which their are less sugar molecules. This process creates equalibrium's and is called diffusion - the process in which molecules move from an area of higher concentration to an are of lower concentration. (M.D.)
the sugar cube will be dissolved in hot or cold water but you need to stir it
because hot liquid makes sugar dissolve
that depends on the quantity of water and the size of the sugar cube .......if i am correct
hot water
greater area exposed to the water
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
solutionswhen a sugar cube dissolves in water, it becomes a solutionof sugar and water. a solution can be said to be a homegenous mixture of the water and sugar molecules. in order for this to happen, the sugar cube molecules have to become free from each other to mix freely with the water molecules. this requires energy, since the bonds between the molecules in the sugar cube have to be broken. since hot water has more energy than normal water, it is easier for the sugar cube to dissolve.