It actually depends on what type of sugar you have but white sugar takes 2.6 mins to completely dissolve
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
It has a larger contact surface with the liquid that dissolves it.For the cube it is just the outer surface that is in contact with water. For the spoonful, water surrounds every single grain at the same time.
Some of the water might evaporate but as for the sugar it will dissolve. This is a homogeneous mixtures because you wouldn't be able to tell out the different parts (sugar and water) once it is mixed together.
The time it takes for an ice cube to melt in water depends on factors such as the temperature of the water, the size of the ice cube, and the number of ice cubes. On average, a small ice cube will melt in a few minutes in room temperature water.
that depends on the quantity of water and the size of the sugar cube .......if i am correct
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
depense on the size of the cube
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
Sugar cubes can take several minutes to fully dissolve in Sprite, depending on factors such as the temperature of the drink and how vigorously it's stirred. However, some residue may remain due to the physical structure of the sugar cube.
depends on how much sugar u put in the water
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
It takes about 5 seconds.
It would depend on the amounts of water and sugar
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
It depends how long the juice ice cube has been in the freezer or fridge, and it depends on how long the sugar ice cube has been sitting out