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The unit of concentration is Molar = Moles/Litre.
Concentration of the liquid.
Solubility of CO2 in water decreases with temperature, so as temperature is increased, the concentration of CO2 decreases.
No.
One term that defines an acid is that it has high concentration of H+ (Hydrogen ions). Another term that defines an acid is that it has a high concentration.
To find out how enzyme concentration affects the activity of the enzyme you must:vary the concentration of the enzyme, by preparing different concentrations (keeping the volume of solution the same)keep the temperature, substrate concentration and pH constantmeasure the activity of the enzyme at each concentrationHow the enzyme activity is measured will depend on the specific enzyme involved.You need to have plenty of substrate (excess substrate) so it doesn't run out during the experiment.In this type of experiment, the enzyme activity is the dependent variable, the temperature, pH and substrate concentration are control variables and the enzyme concentration is the independent variable.
The relative difference in velocity between two acid concentrations is independent of the temperature.
colligative
For a homogeneous material the concentration is independent from the size.
increasing of temperature >> increasing concentration
The unit of concentration is Molar = Moles/Litre.
Concentration of the liquid.
The boiling point of a compound is independent from the concentration.
Concentration of sugar in the water
It depends on which variable is independent, and which one is dependent (its value is determined by a function of the independent variable). So suppose that concentration is a function of an arbitrary length (the length is what determines concentration). The independent variable (length) is put on the horizontal axis, and the dependent variable (concentration) is put on the vertical axis.
temperature, pH, concentration of enzymes, and concentration of substrates.
Generally increasing the temperature and concentration the reaction rate is higher.