Depends on peoples preferences.
Caramel Apples is my personal favorite for Halloween
well, i wuld probably go with caramel.....
caramel is so much better than nasty fuge
Chocolate caramel cake is very good. But yellow caramel cake is good also. So they both are delicious cakes.
apples
yes you can! it turns out even better!
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
In my opinion Christmas is better than Halloween. This is because we share Christmas with loved ones and it almost feels magical! I also like Halloween but I do think Christmas wins down :)
There are several reason that caramel develops a butter "slick" either during cooking or during reheating. For the most part it means that there is an imbalance either in temperature or in dairy. If it separates during the preparation add a spoon full of your cream until it holds together. If it separates when reheating it can mean that your are warming it at too high a temperature, or that there was not enough dairy added during the cooking process. Simply add some heated cream a spoon full at a time until it pulls together. Remember though, it will thin down the caramel some so if your making caramel apples or something that need the caramel to hold together add the minimum you can to get the desired effect from the caramel. Some schools say add water, but I've found that I like the effect of the cream better. Either one will do the trick if your caramel separates during reheating.
sometimes. it depends who made. i like caburys chocalate better then there caramel but rolos caramels better then there chocolate
opinion
It's personal preference. Some people like Apples better, some like peanuts.
Mangoes!!! Because it Taste Better whether ripe or unripe than Apples it has plain taste to me...