the yolk of the egg is yellow
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
Yolk in French is "jaune d'œuf."
Egg in Sanskrit is called "Anda".
"Yellow" in Hawaiian is "ʻōmaʻomaʻo."
In French, you say "oeuf." In Spanish, you say "huevo." In Italian, you say "uovo." In German, you say "Ei."
No, it is not correct to say "back in home." The correct expression is "back home" or "back at home."
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
Neither. Egg Yolks are yellow.
Neither. Egg Yolks are yellow.
The correct answer is the "whites of the egg is yellow", because it specifies exactly what the subject of the sentence is referring to as being "white". The correct answer is the "whites of the egg is yellow", because it specifies exactly what the subject of the sentence is referring to as being "white".
THere are many different ways: Whole egg Egg white Egg yolk Egg yolk with water Egg white with water Egg yolk with milk Egg white with milk Or you could just use Milk Hope this helped xxx
The yolk's on you!
If a recipe calls for "2 eggs," it means THE WHOLE EGG. If they want you to use the egg yolk only, it will say, "add the yolk of 2 eggs." If they want you to use the egg whites only, it will say, "separate the eggs and beat in the whites." To 'separate' an egg means to separate the yolk from the whites.
蛋白 (d-ahn bye)
The yolks on me (no spaces) :)
Not sure, but I believe it is yel-low. Each syllable usually has one vowel, and in yellow, it wouldn't make sense for the two L's to go together. If you want to know for sure, try in an actual dictionary, (not an on-line one, because they usually don't post syllables).
You can either use a separator or you crack the egg, keeping the yolk and white in the shell and tip the yolk back and forth from each half of the shell over a bowl, until all the white is out of the shell.
1. You can separate them using egg shell. Break an egg keeping it over a bowl, try to keep 2 halfs of the shell in a shape of small cups, leaving most of the egg with yolk in one of them. The whites would get into your bowl. If there are still wites in a shell, transfer them togeter with yolk into another part of shell. 2. Use a table spoon. Break an egg over a bowl onto the spoon. I never use this method, usually I go with either 1 or 3. 3. Easiest way - buy an egg separator. It is not costly and works I would say 99% fine.