More soluble in what? What is the SOLVENT? If you mean which is most soluble in WATER, then it would certainly be salt, if by salt, you mean sodium chloride.
Yes, sugar is more soluble in water than salt.
If a salt is soluble then its granulated form is ALSO soluble, though it might take some more time when coarsely in stead of fine. However there are also quite a lot of INsoluble salts, in case of which grinding never does help to make it (more) soluble!
Salt is more soluble than baking soda in water. Salt is able to dissolve in water completely, while baking soda may leave some residue behind.
because of ion dipole interactions between the water molecule and the ionic calcium salt
No, salt is more soluble in hot water than in cool water. Hot water molecules have more energy, creating more space between them for salt molecules to dissolve. This allows for more salt to dissolve in hot water compared to cool water.
Salt is soluble in water.
Generally, the salt of an amine is more soluble in water than the amine itself. This is because the salt form of an amine typically has ionic character due to the protonation of the amino group, making it more soluble in polar solvents like water compared to the non-ionized amine.
believe it or not, sea salt is more water soluble.
Citric acid is more soluble in water than salt. Citric acid is a polar molecule with more functional groups that can interact with water molecules, resulting in greater solubility. Salt, on the other hand, is ionic and dissociates into ions in water, making it soluble but less so than citric acid.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
Most certainly yes.
An example of a salt soluble in hot water is table salt, also known as sodium chloride (NaCl). When added to hot water, table salt dissolves easily due to the high temperature causing the salt crystals to break down and disperse uniformly throughout the water.