Which is sweeter brown or white sugar?

Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..

Its more attracted to brown sugar than white sugar, because brown sugar is way sweeter than white sugar.... and that's dhat.

depending on your recipe you can add brown sugar, white sugar, molasses, or cinnamon.

brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar

white sugar burn faster than brown sugar

White sugar is brown sugar that has been refined. It is from the same plant.

Brown is more pure. White is refined.

Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.

one tablespoon molasses for each cup of white sugar. two tablespoon molasses for each cup of white sugar for a darker brown sugar.

I am pretty sure they taste sweeter in sugar.

Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.

Brown sugar is less refined than white. The brown colour is removed by a bleaching agent.

both of them are sweet, yet, the brown just tastes different then the white, i personally think that the both of the are very good, yet, im not the only one with an oppinion, but yes, they are both equally sweet, just they have different tastes in them. did this answer help you? well, i really do hope it did help you out:)

Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.

no they are very different brown sugar is regular white sugar with the addition of molasses

cuz the brown one has poopy in it

Sugar helps the cookies taste sweeter and helped them spread out a little when baking.

white sugar dissolves faster

White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.

As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).

by separating the color

Base on my sensory evaluation,Pink pomelo0 is sweeter than white pomelo since pink pomelo has a higher sugar content than the other one.

Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar.

Saccharin is sweeter by 500 times

Brown sugar Refined (white) sugar