The bottom is sweeter.
Yes, the citric acidity almost breaks down the sugar particles, (despite a small amount of water that dilutes the lemon liquid). I hope this helps you in any way! Thank you.
Among salt, sugar, water and lemonade, only lemonade is a mixture.
cold water or haot watter it don't matterAnswer:Using a measuring cup put one cup of water in a glass. Chill the glass in the fridge. Measure one teaspoon of sugar and put it in the glass. Immediately start stirring and have a friend time how long until the sugar is dissolved (you may have to stop stirring occasionally to see if sugar settles to the bottom of the glass). Repeat this with a cup of hot water. Which one dissolved quicker?
its a chemical lol
Physical. The sugar is only held in suspension. The basic reasoning behind this is that you have to stir the sugar in to get it mixed into the lemonade. A chemical change would have been generated just by mixing the chemicals together and given some type of reaction.(Heat, smoke, light, etc) You don't get a "bang" by adding sugar to lemonade. :-)
BECAUSE it IS mostly sugar!
it makes it sweeter
solute
Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution Lemonade is a solution
Yes, the citric acidity almost breaks down the sugar particles, (despite a small amount of water that dilutes the lemon liquid). I hope this helps you in any way! Thank you.
the substance is saturated with the sugar so adding more sugar will not effect the liquid, very much. But if you have that much sugar and still want more sugar in it, that's not very healthy. :)
lemons and water. Sugar may also be added.
I am pretty sure they taste sweeter in sugar.
If you leave water with sugar in it outside, the water will evaporate, leaving behind the sugar
Saccharin is sweeter by 500 times
The strawberries just get sweeter.
Sugar! Sugar makes everything sweeter. You can also use other sugar substitutes. Be careful which though as some have been shown to lead to diseases if overused.