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yes it is a dairy it contains 1 1/2 cup milk.
At the cash register in the Kine Dairy
1) there is no such thing as a 'dairy sheep' 2) you can milk all sheep otherwise baby sheep would die think about what ur asking
joseph
joseph
Fluid milk and dairy products, apples, silage,
They say you should have 3 glasses of milk or 2 cups of yogurt.
When they are weaned from their calves, the udder still produces milk for a few days, and the pressure is quite painful. But eventually the cow's body tells it to stop producing milk because the pressure is not being released. As she dries up, the milk is reabsorbed back into the cow's system, and her udder becomes less swollen with milk as the weeks go by. The drying up process usually takes 2 to 3 weeks.
Cows are mammals and all mammals make milk. Generally only dairy cows make enough milk to be considered commercially viable. Calves typically need about 2 gallons a day for 2 months. Dairy cows average 5 to 9 gallons of milk a day for 305+ days a year. Beef cows generally make only enough milk to feed their nursing calves.
No. Milk is not processed any further than pasteurization on the dairy farm. The milk collected into a big bulk tank on the farm is stored there until the truck arrives to collect the milk. The milk is then delivered to the closest factory that processes the milk, filtering out the fat to get several different types of milk (Homogenized, 2%, 1%, and skim) and deposits them in cartons or plastic jugs. The fat is saved for butter, cheese, ice cream, yogurt, and other dairy products, which are also made in a factory environment separate from the dairy farm.The only job of the dairy farm is to care for and raise the cows that produce milk, collect the milk from the cows using milk machines (and the advanced technology and hygiene associated with the seemingly simplistic task of milking cows), and store it in a bulk tank, and pasteurize it. A dairy farmer cannot nor has the facilities to do anything more with the milk than store it until the milk collection truck arrives.
The "Milk group" is commonly known as dairy products. This includes: Milk (Whole, 2%, Nonfat etc) Yogurt Cream Cheese Cream Cheese Cottage Cheese .... Basically anything made from milk :-)
It depends in the breed! If you are talking about dairy cows the average Holstein Cow weights 1,300lbs give or take a couple hundred pounds. But that is for a mature cow. Dairy cows usually have their first calf at about 2 years old and not considered mature until they are about 5 or 6 years old!!! Cows only start producing milk when they have their first calf. Holsteins are the most common dairy cows in the world and the biggest and largest of the dairy cows. Jerseys are much smaller for example!