Food Safety and Inspection Service
Food Safety and Inspection Service
Food Safety and Inspection Service (FSIS),
I am in 8th grade at DMS, the answer is Georgia Department of Agriculture.
No. The United States Department of Agriculture (or the equivalent State agency if there's no interstate commerce) has jurisdiction over poultry.
A licensed government facility who inspects it and is certified
I believe the FDA (Food and Drug Administration) is in charge of most food labels and the USDA (US Dept. of Agriculture) is in charge of labeling meat and poultry.
In the United States, the federal and state governments play a very large role. In the meat and poultry industry, the Food Safety and Inspection Service (FSIS) has on-site inspectors at every establishment to make sure only healthy animals are allowed into the food chain and that the products are safe for consumers. For all other food groups, the Food and Drug Administration inspects all facilities.
Connecticut's major agriculture are dairy, poultry, fishing, hay, vegetables.
doing a worksheet on poultry production and using the internet.........
Dairy, poultry and eggs, produce, nursery stock,
agriculture
British Columbia's agriculture is livestock, nurseries, fruit, poultry, vegetables including potatoes, and dairy products.