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Which European country set up a trading center called new amsterdamn?
the netherlends
What is the name of artificial meat?
The name of the artificial meat is PROCESSED meat..!!! Like chicken nuggets from wendy's or mcdonalds is not meat it's actually PINK thicke GOO!!!! That they color white and give the texture of 100% all white chicken..
What is the name of the artificial mutton which developed by Netherlands?
give the answer
Does artificial meat flavor have meat in it?
Some brands can, but others will not. It depends on the brand, the use, and the ingredients.
What is hormone free meat?
It is meat that comes from animals that have not been implanted with artificial growth hormones.
Is a lemon head made of meat?
No, they contain no gelatine or meat by-products. They are sugar with natural and artificial flavorings.
What are the chararcteristic of meat?
The chararctistics of meat are the naturally occurring, a natural product of the environment that exists without artificial or human interference.
Can people with food allegies eat artificial crab meat?
If you are allergic to fish, no.
What are the characteristic of fresh meat?
naturally occurring, a natural product of the environment that exists without artificial or human interference
When organisms with desirable characteristics are mated by humans what is it called?
This is called Artificial Selection. Artificial Selection is the source of most modern produce and meat. For instance, corn is has been artificially selected to have larger kernels and cobs to provide more food. One theorized origin of Corn is a small grass bush called teosinte. Artificial selection is not entirely beneficial however. Certain Dog Breeds subjected to generations of artificial selection have developed propensities for painful and deadly illnesses. Heart, muscular, respiratory, and neurological dysfunctions number among the problems some breeds experience. Charles Darwin studied artificial selection by breeding traits in pigeons.
Are fungi usesful?
No, Fungi can be used to make Mycoproteins which are used in many applications such as artificial meat.
How do manufacturers get fake meat to taste like real meat?
They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish.
