Embden is the the number one meat breed among geese.
I believe angus is best for meat.
It depends on species, but mostly, yes.
goose is white meat
Boer, Spanish, and the Australian Kiko are the three most popular breeds of goats raised for their meat.
Artificial selection. They select the sheep with the best qualities for meat production and breed him/her to other sheep with similar qualities and characteristics.
the breast but if you are posh then the leg.
The term "goose egg" refers to a big fat zero on your test paper. However, the breed of the egg depends entirely on the breed of the gander and dame in question.
All dark.
A goose is a very greasy dark meat that tastes a bit like turkey
I would make the argument that the Harri breed native to western Arabia has the most palatable meat Mazen Ashaary
Breed a Fitch with an Emperor Goose.
No. The closest a goose gets to eating meat is chomping on an insect or two. And I have never seen that. For the most part they are herbivores.