Boil and MASH some potatoes. Then mix with self rising flour and some egg. Use 1 cup of flour and 1 egg for every 2 cups of massed potato. Take some of this mixture and wrap it around a crouton. Drop each ball into broth, cover and cook for 20 minutes.
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
A good basic recipe for dumplings is found in the Betty Crocker cookbook.
Look around your stores and through cook books. Dumplings are easy enough to make but if you want that extra somethign special id go buy a cook book to see if there is a new type of recipe around.
Betty Crocker is famous for her dumplings, most of the recipes can be found on her webpage. There are all sorts of dumplings, from chicken to vegetable, just like grandma used to cook.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
The most popular sweet potato recipe in the South is sweet potato casserole with marshmallows.
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There are several websites with sweet potato recipes available. The following websites contain those recipes: recipe4cooking.com, busycooks.com, allrecipes.com and food.com.
Chicken and dumplings consists of sliced chicken in a soup that also contains herb filled pasta (dumplings). You can find a recipe for this at allrecipes.com.
The Italian dumplings are called gnocchi.I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock. They are called frascatelli.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
Sorry, but according to the guide, no such recipe exists.