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Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
use fresh vegetales and meat.Foods that are stored for a long period even in refrigerator can be contaminated by bacteria. if you suspect that a food it is contaminated by bacteria dont use them. If you use them, cook for some time until it is boiled so you can get a food poisoning but in this case it will be less severe becasue most of bacteria its killed onlly toxins are left in food.
A food infection is an illness that a human or animal can get from eating a food that is contaminated with the virus or bacteria. Another name for this is food poisoning.
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
Yes, any improperly handled food can cause food poisoning if it is contaminated by bacteria or other food poisoning microbes.When in doubt, throw it out!
Biochemical food poisoning is usually caused by the consumption of contaminated food or water containing various bacteria, viruses, parasites or even toxins of biochemical or chemical nature.
Food poisoning
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
Packaged food can become contaminated through poor production practices, packaging failure or mishandling anywhere along the production-distribution-consumer route.
Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances.
After you eat the contaminated food
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.