Lemon has a higher concentration of Citric acid that is why it is more sour.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
lemon has more acid.
I think they are both citric acid but lemon juice is more concentrated.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
yes especially if its all natural
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Yes orange, cranberry,grapefruit juices all have some kind of acid.
no
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7