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Basically, they're about the same.

It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most Oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type.

Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange Juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range.

This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.

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