Basically, they're about the same.
It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most Oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type.
Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange Juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range.
This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.
Pineapple juice contains citric acid, but it is not particularly high in it compared to some other citrus juices, like lemon or lime juice. The acidity in pineapple juice primarily comes from citric acid and ascorbic acid (vitamin C). While it does have a tangy flavor due to its acidity, the overall citric acid content is moderate. Pineapple juice is more known for its bromelain content and other beneficial nutrients.
A good substitute for apple juice when marinating ribs is pineapple juice.
Its really really good to have pine apple&Moosambi juice. Coz pineapple contain carbohydrates & alanine which is good for stomach problema. Moosambi juice contains citric acid which is good for whole body.
orange juice,apple juice,cranberry juice,pineapple juice,and grape juice
yes, the strawberry - pineapple somoothie
5.6 quarts
Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.
Pineapple juice, Apple Juice, Bacon and Turkey legs.
yes, apple juice does help grow a plant faster or does it?
Pineapple Juice contains 42% of your daily Vitamin C allowance
first off its pineapple and yes
An unpeeled apple because it is natural and the real thing. Apple juice has been processed.