Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
If you eat raw crab meat you will most likely get sick
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
imitation crab
Some delicious recipes that feature Phillips crab meat as the main ingredient include crab cakes, crab dip, crab salad, and crab-stuffed mushrooms.
Male
Cub Foods' king crab salad typically contains imitation crab meat, often made from surimi, rather than real crab meat. It's important to check the specific product label for ingredient details, as formulations can vary. If you're looking for a salad with real crab, be sure to look for products explicitly labeled as containing real crab meat.
yes
Yes, crab meat used in sushi is typically cooked before being served.
Australia