Proteins
proteins
Water is split during light reactions to release oxygen.
Condensation and hydrolysis are almost like opposite reactions. In condensation, two molecules react to form one larger molecule while giving off a smaller molecule such as water (hence the term condensation). The reverse occurs in hydrolysis where a molecule such as water attacks a larger molecule that is susceptible to hydrolysis and breaks it down into two smaller molecules.
A process called enzymatic hydrolysis breaks the bonds holding the molecular building blocks within the food together. Hydrolysis is a chemical reaction with water that results in the break up of a molecule into two parts.
Calvin cycle is what molecule carrys energy to the light-independent reactions.
NADPH2 and ATP produced during photolysis of water in light reaction are used to power dark reactions of photosynthesis in which CO2 is assimilated to form glucose.
Functional groups are responsible for chemical reactions of molecules.
Glucose
Careful! Not all enzymes are hydrolytic. Hydrolytic enzymes catalyse reactions in which there is breaking of molecules (involving the participation of water molecules). There are enzymes which catalyse reactions in which molecules join together to form a larger molecule (condensation reactions)
An atom. It not REALLY indivisible, but it is the fundamental building block of molecules.
Dehydration or Condensation Reactions dehydration synthesis
Chemical reactions are speeded up by enzymes (= proteins, = organic molecules) or more in general: by catalyst
Functional groups are responsible for chemical reactions of molecules.
Water is split during light reactions to release oxygen.
Neutral fats are esthers of a glycerol molecule, and three fatty acid molecules.
glucose
Glycolysis
Glycolysis