The Limulus Amebocyte Lysate (LAL) test is commonly used to detect and quantify bacterial endotoxins. This test employs the blood cells of the horseshoe crab, which coagulate in the presence of endotoxins. It is widely used in pharmaceutical and medical device manufacturing to ensure products are free from harmful levels of endotoxins. Variants of the LAL test include the gel-clot, turbidimetric, and chromogenic assays.
The Limulus Amebocyte Lysate (LAL) assay is a test used to detect bacterial endotoxins in pharmaceutical and medical device products. LAL is derived from the blood cells of the horseshoe crab and can rapidly detect even very small amounts of endotoxins. It is a sensitive and widely used method in the pharmaceutical industry to ensure product quality and safety.
The Limulus amebocyte lysate (LAL) test is a test used to determine if a bacterial cell produces an endotoxin. ILimulus amebocyte lysate is an aqueous extract of blood cells (amoebocytes) from the horseshoe crab, Limulus polyphemus. LAL reacts with bacterial endotoxin or lipopolysaccharide (LPS), which is a membrane component of Gram negative bacteria.
to detect bacterial stracture
to detect bacterial stracture
Western blotting is a technique used to detect and quantify specific proteins in a sample. It involves separating proteins based on size through gel electrophoresis, transferring them onto a membrane, and then using specific antibodies to detect the target protein. The intensity of the signal produced by the antibodies can be measured and compared to known standards to quantify the amount of protein present in the sample.
A sound level meter is typically used to detect noise. It measures the intensity (loudness) of sound in decibels (dB) to quantify noise levels in different environments.
Testing for chlamydia is very specific. A regular bacterial culture or wet smear will not detect chlamydia.
You need a special measuring device, generally known as a Gaseometer, used to detect and quantify fumes.
HPLC (High Performance Liquid Chromatography) is typically used to detect and quantify compounds in a mixture. It is commonly used in analytical chemistry to separate, identify, and quantify components in complex mixtures such as pharmaceuticals, chemicals, food, and environmental samples.
Some common chemical methods to detect bacteria include using Gram staining to observe cell wall characteristics, using specific dyes to target bacterial structures (e.g. acid-fast staining for Mycobacterium species), and using biochemical tests to identify bacterial metabolic pathways (e.g. API test strips). Additionally, molecular methods such as PCR can be used to detect bacterial DNA or RNA.
chemical tests used to detect or quantify a specific substance, the analyte, in a blood or body fluid sample, using an immunological reaction
Well we eat fish, for a start! Algaes (including spirulina etc) and seaweeds are used in foods and medicines, so are some fish, including shark, which is used in both food and medicine. Omega's 3 and 6, essential fatty oils, come from fish. Horseshoe crabs are used to detect bacterial endotoxins in pharmaceuticals and to test for several bacterial diseases. They are also used in finding remedies for diseases that have developed resistances to penicillin and other drugs. There are heaps out there.. marine biome covers all water ways!