Water, because it does not have any artificial color or any sugar, citric acid
Water, because it does not have any artificial color or any sugar, citric acid
water will freeze faster do to the sugars andcarbohydratesin soda
water because it only has one ingredient but soda has a lot of ingredient's
Probably water since it has less molecules and has lots of space so the liquid can run around;)
juice
Soda freezes faster because the sugar in the soda lowers its freezing rate and freezing point.
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
No it doesn't matter how much water is in the substance. The thing that matters is how cold your freezer is. Milk will freeze in 22 minutes whereas orange juice freezes in 39 minutes and apple juice freezes in 47 minutes.
They freeze at the same speed. Water freezes warmest
Cause juice doesn't have sodium bubbles in it to slow down the freezing process.
water, because there is only one ingredient
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Yes
Soda
no
Milk freezes faster because it has less sugar than Orange Juice does.
Soda freezes faster because the sugar in the soda lowers its freezing rate and freezing point.
soda
CHICKEN
apple juice freezes faster. Tastes very good when frozen too :D
water........