Yes all liquids freeze at the same temprature, although the boiling rate is affected by impurities.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
Margarine does not dissolve in juice for pretty much the same reason that oil and water don't mix.
The freezing point is an intensive property, not dependent on the amount of of material.
Water takes longer
they both freeze the same rate
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Orange juice is made up mostly of water. So the water in orange juice will evaporate at the same rate as clear water. Of course the parts of the juice that are not water will remain behind. One theory is that the orange juice will absorb more light than water because of its colour.
Freeze some water :D and but maybe use carrot juice instead :)
The water has to freeze before the strawberries freeze. By the time the water freezes, it is morning. The same is done in citrus groves.
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of orange juice than it is to reach the freezing point of water.
yes
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of Orange Juice than it is to reach the freezing point of water.
Orange juice does evaporate, but at a slower rate compared to water due to its thicker consistency and sugar content. The evaporation process is affected by the composition of the liquid, so orange juice will eventually evaporate if left exposed to air, just more slowly than water.
Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.