Water takes longer
Yes all liquids freeze at the same temprature, although the boiling rate is affected by impurities.
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
they both freeze the same rate
There are too many variables for a sensible answer to be possible:the starting temperaturethe surface area of the liquid in its containerthe material of the containerthe rate at which the freezing mechanism can remove heatetc. etc. etc.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.
Orange juice is made up mostly of water. So the water in orange juice will evaporate at the same rate as clear water. Of course the parts of the juice that are not water will remain behind. One theory is that the orange juice will absorb more light than water because of its colour.
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
no
rate of fermentation of apple juice and carrot juice
I Believe it varies on the temperature. Water freezes at 32 Degrees and if it gets colder it will freeze faster.
The rate of fermentation of apple juice is one to two days.