Cause juice doesn't have sodium bubbles in it to slow down the freezing process.
water, because there is only one ingredient
Water, because it does not have any artificial color or any sugar, citric acid
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
I think rootbeer will evaporate faster than white grape juice.
Milk freezes faster because it has less sugar than Orange Juice does.
no water and soda freeze faster:) hope i helped:)
First, water freezes at 0°C, followed by orange juice, which freezes at a slightly lower temperature due to its sugar content. Next, milk freezes at a lower temperature than water due to its fat content. Finally, soda freezes at the lowest temperature due to its sugar and carbonation, making it the most resistant to freezing.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.
Water as it is less acidic than either milk and orange juice.
Water typically freezes faster than soda or juice due to its lower sugar content and simpler composition. Soda and juice have additional ingredients such as sugars and flavorings that can lower the freezing point and slow down the freezing process compared to water.
cuz its not as dense and actually i believe...depending on the caffeine levels soda evaporates faster