Cellulose.
Polysaccharides are composed in nutrition but the mayger one is food sciece because food is full of polysaccharides.
iodine indicates polysaccharides, therefore plant cells can be stained with iodine, staining the chloroplasts- composed of starch(a polysaccharide), and the cell wall- composed of cellulose ( a polysaccharide)
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
marcromolecules
They are all polysaccharides made of glucose monomers.
Polysaccharides
Polysaccharides.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
It is called macromolecule, such as proteins, DNA and cellulose.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Saccharides or sugars.
Removal of water (dehydration synthesis is used in forming lipids, polysaccharides, proteins, and nucleic acids.
It is composed of cellulose fiber, polysaccharides, and proteins.
They are both polysaccharides composed of glucose monomers.
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Polysaccharides are carbohydrates composed of several sugar molecules that are chemically bonded together. Two polysaccharides that are used to store energy are glycogen and starch.