Any soup is a heterogeneous material.
Cooked soup should be kept in the refrigerator for no longer than 3 days.
As the hot soup cools, so it contracts and, as there is evaporation of any water content continuing, the soup will reduce slightly in volume.
Vegetable soup, or any soup for that matter, is a heterogeneous mixture.
It's best kept refrigerated, so it doesn't turn into "soup".
Depends on the size of the bowl, the material of which the bowl is made of, the level of which the bowl is filled, and the kind of soup...
It's best kept refrigerated, so it doesn't turn into "soup".
From experience, potato soup will last for about 6 days. What_the_word_that_is_when_a_person_charged_with_a_crime_escapes_to_another_state
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
A lot of rice shrimp rolls they also eat pho soup you should try everything there especially those because there the hottest meals there.
If the chicken soup is bubbling, it is fermenting or growing gas-forming bacteria. You have either kept it too long, did not cook it properly to begin with, cooled it improperly or contaminated it.
For optimal taste, no more than 4 days... Hope this helps!