If the chicken soup is bubbling, it is fermenting or growing gas-forming bacteria. You have either kept it too long, did not cook it properly to begin with, cooled it improperly or contaminated it.
It often develops molds, I personally have never seen it bubble when old.
That would mean microbes are growing in the soup. It indeed could be dangerous. Don't eat it.
Sure, we do it all the time. Even if there are any harmful germs in it, the heat from the stove heating the soup will kill them.
A Soup chicken is chicken in soup well int it obvious!! :)
chicken is the meat taken from a chicken chicken soup is chicken put into a soup
Yes, you can make chicken stew with leftover chicken soup, as long as the soup was stored properly after cooking in the refrigerator. I wouldn't use it if it has been refrigerated two to three days at the most.
no chicken noodle soup is a mixture not a solution
veggies if you are asking about health but then I would say chicken soup.
The person who wrote Chicken Soup of the Teenage Soul, Chicken Soup for Middle Schoolers, and Chicken Soup for High Schoolers is a woman named Mary Stone.
You can find a good chicken soup recipe on the campbell soup recipe. They have real good soup recipes for making a good chicken soup. Progressive also have good recipes.
The Bubble Model.
Chicken Noodle Soup