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What else can I help you with?
What is wrong with leaving packaged frozen meat in a dish of warm water to thaw?
It is best to thaw in cold water so that it doesn't cook the meat.
Can you pickle meat and if so, what is the best method to do so?
Yes, you can pickle meat. The best method is to first cure the meat with a mixture of salt, sugar, and spices, then submerge it in a brine solution of vinegar and water. The meat should be refrigerated during the pickling process to prevent spoilage.
When is the best time to put salt and meat to the water before boiling or when it is boiling?
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
How many ways can you thaw meat products?
The best way to thaw meat is to transfer it from the freezer to the refrigerator and allow it to thaw there. The next best way is by putting the frozen meat in cold water to thaw, and change the water every 30 minutes until it is thawed.
What meat is best for you?
goat is the best meat which is available nearer
What is needed in the desert?
Lots and lots of water, water, and water. Best if not eat meat, too dry, get thirsy quickly. Good supply of food and water is really inportant.
What breed of steer is the best for meat?
I believe angus is best for meat.
What is the best ways to defrost meat?
The safest way to defrost meat is to allow it to thaw in the refrigerator. This takes a long time, usually over night, but it keeps the meat the meat at a safe temperature and prevents bacteria growth. This is the best way to thaw meat that will be eaten raw or undercooked. Another safe method is to place the wrapped meat in a bowl in the sink and keep continuous cold water running over it. You'll need to flip the meat several times for even thawing. Thawing meat in the microwave is another option, but only if the meat is going to be thoroughly cooked.
Which is quicker defrosting meat in hot or cold water?
Defrosting meat is best done overnight in the fridge. If one needs to quickly defrost it, place the meat in its sealed wrapper in a pan of cold water.
What do lions consume?
Meat and water. (ANY meat)
How long can meat soak in salt water?
It is recommended to brine meat for 1-24 hours depending on the size and thickness of the cut. Over-brining can make the meat too salty, so it's best to follow a recipe or guidelines for the particular type of meat you are preparing.
What meat pig provides the best meat?
Ham
