0
What else can I help you with?
Can you pickle potatoes and if so, what is the best method to do so?
Yes, you can pickle potatoes. The best method is to first boil the potatoes until they are slightly tender, then slice them and place them in a jar with a pickling solution of vinegar, water, salt, sugar, and spices. Let the potatoes sit in the solution for a few days to allow the flavors to develop before enjoying them as a tangy and flavorful snack or side dish.
What cooking method is best for older bird?
older birds can be tough meat so slow cooking is requiredor boiled as soup and stock
Where to buy popsicle stick bridge?
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
What three things does economics study?
i had a pickle whos name was nickel so i can by that pickel i had a pickle whos name was nickel so i can by that pickel i had a pickle whos name was nickel so i can by that pickel i had a pickle whos name was nickel so i can by that pickel
What happens if you pickle a pickle?
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
Why do you pickle vegetables?
you pickle vegetables so they will last long and taste good....I think
Is in a pickle an idiom?
Can you literally be inside of a pickle?No, so it's an idiom. It means in trouble.
Does the US have a national pickle?
The USA has a signature pickle Is known as the dill pickle which is greatly favored. The taste is phenomenal so buy buy buy for the nation.
What piece of meat is the best on the large black pig?
there is no logical answer because it depends on the person not the place of meat so there is no best place on any hog
How do you roast meat quickly?
Roasting is not a quick method so I don't think you'll find a way that works. You can reduce the time required by using smaller cuts of meat.
How good are scallops after being frozen?
That all depends on the method of freezing and the means by which the scallops are kept frozen. Vacuum sealing and flash freezing is the best method for the actual freezing process as this causes the least damage to the meat. Keeping the meat frozen at -20 F (-29 C) will allow the meat to keep almost indefinately. Most of us do not have access however to the proper facilities and appliances for this so here is an easy way to tell if the meat is no longer edible. Look for dry, flaky white areas on the meat (also known as freezer burn). If there are areas like this on the meat, then it is no longer edible. If you have store bought, vacuum sealed meat, then look for ice crystals developing under the plastic. This will indicate that the meat is no longer edible.
Which hot meat can only be prepared using the bulk method in subway?
I work at subway and the answer is meatballs so good one
