Cooking foil is made from tin. Sometimes it is made from very thin sheets of aluminum. This is because it is cheaper.
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
there are all different types of cooking foil
This foil is also a metal.
yes, foil does keep cooking oil clean.
For foil to be made of foil, you would have had to have already made foil.Foil is made of very thinly cut bits of aluminium (the metal).
Cooking with tin foil doesnt take less or more time .It is a different way of cooking altogather .When the food is in a oven wrapped in tin foil say its fish it is getting more steamed then baked.If it was not rapped the fish would be being baked and not steamed like in the foil .
You wrap food in foil and seal all the edges before cooking it.
depends on foil:aluminumgold (usually called leaf not foil, most common use is lettering on leather bound books)silver (usually called leaf not foil, most common use is lettering on leather bound books)tin (used for purpose aluminum foil is used for, rarely seen today)lead (often used in roofing to prevent leaks from pooling water, thick for foil)etc.
No, cheap foil is not harmful in cooking. It is simply not as durable and may tear easily.
shiny metal foil
Tin foil... tin Aluminum foil... aluminum :)