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To prepare a saturated solution of glucose, simply add an excess of glucose to a specific amount of water at a certain temperature while continuously stirring until no more glucose dissolves. The solution is saturated when no more glucose can be dissolved and some solid remains at the bottom.
Dissolve 10 g pure glucose in 100 mL distilled water.
To prepare a 50mm glucose solution, you would need to dissolve 9g of glucose in enough water to make 100mL of solution. This would give you a solution with a concentration of 50mm (millimolar).
Honey does not contain bee venom. It is a saturated or super-saturated solution of sugars, mainly glucose and fructose.
Dissolve 90 g of glucose in a small volume of water, and then add more water until the total volume of the solution is 1 L.
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
To make a 1 molar solution of glucose (C6H12O6) in 1 liter of water, you would need to dissolve 180 grams of glucose. This is because the molar mass of glucose is 180 g/mol, so 1 mole of glucose weighs 180 grams.
To prepare a 10% glucose solution, you would mix 10 grams of glucose with enough water to make a total solution volume of 100 ml. This means the final solution would contain 10 grams of glucose and 90 ml of water.
To determine the mass of the solution, we need to calculate the total mass of the solution when 81g of glucose is added. Since the solution is 15.0% glucose by mass, the remaining 85.0% is water. Therefore, the total mass of the solution can be calculated using the mass of glucose added and the percentage of water. This would result in a total mass of solution greater than 81g due to the addition of water to dissolve the glucose.
To make a 1 molar solution of glucose in 0.5 L of water, you would need to dissolve 90.1 grams of glucose powder. This is because the molar mass of glucose (C6H12O6) is approximately 180.2 g/mol, and for a 1 molar solution in 0.5 L of water, you would need 1 mole of glucose, which is 180.2 grams.
impossible because when sugar (sucrose) is allow to dissolve in water it is converted into glucose and fructose.
aromatic