whole milk
bactiria
No, butter is not a metal. It is made from fresh or fermented cream or milk.
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.
Milk and milk products like yogurt, butter, cream.
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
The following products are included in the fresh milk category: whole milk, lowfat milk, skim or nonfat milk, cream, half-and-half, and buttermilk
No, i did a science fair on this and trim milk/ semi skimmed milk actually lasts longer than whole milk.
Butter has lot of FAT but if you are consuming non fat milk or skim milk then the fat will be much less then whole milk. It is always recommended that to maintain a ideal weight we should consume skim or non fat milk. Organic milk or butter is much better choice always.
Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Cow's milk (fresh, whole milk) has a pH ranging from 6.4 to 6.8
Vinegar, whole milk, (I cant believe its not butter) butter, and a little peper for flovoring. GLAD I COULD HELP!!