Glycogen is the molecule used to store extra glucose into a MAMMAL'S muscles.
Glycogen
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
It is glucose. In response to the rise in blood-glucose levels (say) after a meal, the pancreas releases insulin which breaks down the glucose and carries it to cells that need extra energy.The glucose enters the cell by special molecules in the membrane called "glucose transporters". The cells that need glucose have specific insulin receptors on their surface so that insulin can bind to them, encouraging glucose entry and utilization in the cells.Once inside your cells, the glucose is burned to produce heat and adenosine triphosyphate, (ATP) a molecule that stores and releases energy as required by the cell.The metabolism of glucose into energy may occur either in combination with oxygen (aerobic metabolism) or without it (anaerobic metabolism). The oxygen used comes from the mitochondria - tiny bodies inside the cell. However, red blood cells do not have mitochondria, so they change glucose into energy without the use of oxygen.Glucose is also converted to energy in muscle cells - who are probably the most important energy "customers". These muscle cells do contain mitochondria so they can process glucose with oxygen. But even if oxygen-levels in the muscle-cell mitochondria fall too low, the cells can proceed to convert glucose into energy without oxygen. Unfortunately, turning glucose into energy without oxygen produces the by-product lactic acid. And too much lactic acid makes your muscles ache.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Molecules are attracted to each other because in a polar molecule, one or more atoms are slightly more positive or negative than the other atoms. The slightly more negative atoms are attracted to the slightly more positive atoms of other molecules, and vice versa. An example of the bonds that can be formed between molecules are hydrogen bonds (weak bonds between hydrogen atoms in a molecule. Ex: water).
Super Extra Gravity was created on 2005-10-14.
glycogen
glycogen
As a chemist, I have no idea what "an extra hydrogen molecule in sucrose" is supposed to mean. There is no "extra hydrogen molecule in sucrose".
The reaction of glucose with oxygen, which is equivalent to burning, but slower, releases energy which drives every other chemical reaction of the body, including those which cause muscle fibers to contract.
Your muscle is made up of thousands of cells. Muscle cells have extra mitochondria, mitochondria power your muscles by burning glucose.
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
When you are running, your muscles are working extra hard. Therefore, they need more oxygen and glucose than normal, since it is the chemical reaction between these two that produces energy for work. The blood is pumped to the lungs for more oxygen and to the liver for more glucose. (Glucose is stored in the liver.) Blood flow to the working muscles is increased in order to deliver these two, and to carry away carbon dioxide and heat that are produced as wastes.
The muscles would provide the extra effort because the muscles are like extra foundations moving your body around.
the plants will produce glucose if there is any extra food as food comes in sugar and when it is combined with water plus oxygen, it turns to glucose
they usually store it for later use
Extra sugar is stored as glycogen in animals. Some glycogen is stored in muscles, if they need fuel they can use the glycogen available locally. When glycogen needs to be converted back to glucose for fuel, a series of enzymes work together to complete the task.
yes